Sunday, January 30, 2011

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1,000 Foods To Eat Before You Die: A Food Lover's Life List, by Mimi Sheraton

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.

1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.

Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

  • Sales Rank: #55574 in Books
  • Brand: imusti
  • Published on: 2015-01-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.75" h x 5.50" w x 1.75" l, .0 pounds
  • Binding: Paperback
  • 1008 pages
Features
  • Workman Publishing Company

Review
 “Mimi Sheraton was one of the few critics or writers on food who, had she expressed displeasure with me, would have caused me to consider quitting the business. As a chef, I feared and respected her. As a writer and observer and enthusiast—as someone who travels largely on his stomach—I can tell you that what Mimi doesn't know is hardly worth knowing. This fat, comprehensive guide to the 1,000 foods to eat before dying is just that: 1,000 foods you NEED to try, urgently. Read ... and seek.”
—Anthony Bourdain, author, host, enthusiast

"Her voluminous guidebook is an alphabetical cornucopia of food types and sources..." 
—The New York Times 
 
"From abalone to za’tar, Zingermans to Achatz, and lampascioni to lasagna, Mimi Sheraton has scoured the world—both cerebral and physical—to discover the most delicious and thoughtful comestibles. Her taste is intuitive, her curiosity insatiable,  and the breadth of her knowledge, research, and experience is encyclopedic. A perfect book for expert and neophyte, it’s the definitive roadmap to gustatory revelations, wherever you are." 
—Mario Batali, chef,  author, restaurateur, philanthropist

“If you love food, this is a book to read before you die! Mimi Sheraton’s knowledge of the world’s foods is legendary, as is the sharpness of her opinions. On nearly every page of 1,000 Foods to Eat Before You Die I’ve learned something new or honed my own judgment on hers. And with its links to sources and resources all over the world, I'll be dining in and out on it for years to come.”
—Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes
 
“There is no one more authoritative than Mimi Sheraton to help you discover 1,000 Foods to Eat Before You Die. And that’s because she has actually eaten each and every one of them with gusto, and with one of the world’s most discerning and educated palates. This book may just become my go-to source for new menu ideas at our restaurants!”
—Danny Meyer, restaurateur and author of Setting the Table: The Transforming Power of Hospitality in Business
 
“Informative, evocative, and entertaining. It’s a pleasure to check off the foods you’ve eaten and to plan to try the ones you haven’t yet enjoyed.”
—Marcus Samuelsson, cookbook author, chef, owner of Red Rooster Harlem
 
“Few people in the world have the experience that Mimi Sheraton brings to the subject of food.  I’ll be spending the rest of my days knocking off dish by dish in 1,000 Foods to Eat Before You Die.”
—Bobby Flay, chef, restaurateur
 
 “We are forever grateful to the incomparable Mimi Sheraton for her knowledge and certainty as a journalist and critic.”
—Thomas Keller, chef/proprietor of The French Laundry
 
“I’m in awe of Mimi’s ability to compile such a beautiful and insightful book, again proving why she is one of the most important food writers of our time. This book is a gift to all food lovers, a thorough, delicious guide on the best dishes and ingredients around the globe.”
—Daniel Humm, chef/owner, Eleven Madison Park and The NoMad
 
“Who else would you trust on topics ranging from English jellied eel to hokey pokey ice cream from New Zealand and everything in between? Only the well seasoned Mimi Sheraton.”
—Grant Achatz, chef/co-owner Alinea, Next, the Aviary
 
“Mimi Sheraton has always reminded us that eating is an activity as much of the imagination as of the palate and the tongue. In 1,000 Foods to Eat Before You Die, she reaps the rich harvest of her prodigious gifts of endless curiosity, lightly worn knowledge, and elegance of style. She has provided us with a feast to be tasted and savored with the greatest pleasure.”
—Mary Gordon, author of The Liar’s Wife and Final Payments
 
“Gargantuan in its appetite and encyclopedic in its scope, this is the most comprehensive book ever written on the great foods of the world.  The book every food writer dreams of writing. A tour de force.”
—Steven Raichlen, author of the Barbecue! Bible cookbooks and host of Primal Grill
 
“Mimi Sheraton has written the definitive international guide for food lovers. Each page is filled with culinary treasures and surprises, presented in an engaging and entertaining manner. Reading and dining pleasure awaits you!”
—Drew Nieporent, restaurateur, Tribeca Grill, Nobu, Bâtard
 
"This book reads like a map to many of the great food experiences the world has to offer. A valuable addition to any food library.”
—Eric Ripert, chef, Le Bernardin, author Avec Eric: A Culinary Journey with Eric Ripert

"To this non-foodie, 1,000 Foods to Eat Before You Die was a revelation—perhaps the most useful travel guide on my shelf. I'm heading to Marrakesh for tagine right now."
—Andrew McCarthy, travel writer, actor, director

"Mimi Sheraton is a national treasure. Her knowledge of food can't be beat—if anyone knows the 1,000 foods of a lifetime, it's Mimi."
—Daniel Boulud, chef, Restaurant Daniel, New York City

“An epic to-do list, compiled over a lifetime of eating and traveling.”
—Eater.com

From the Back Cover
Drawn from cuisines around the globe—French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and good old-fashioned American—here are the tastes, ingredients, restaurants, dishes, and recipes (more than 70) that every food lover should experience or dream about, whether it’s dinner at Chicago’s Alinea, the perfect empanada, or a stroll in the markets of Palermo. Joyous, surprising, informative, and described in mouthwatering detail, each entry shines with the passion of one of the world’s most celebrated food writers saying: You must try this. Nuts-and-bolts information at the end of each entry tells you where to taste the dish or find the ingredients, and where to go for the best recipes or find further information.

About the Author

Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award–winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.” The former restaurant critic of The New York Times, she’s also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.
 

Most helpful customer reviews

15 of 15 people found the following review helpful.
Recipes? This is not a cookbook! This is ...
By AA
Recipes? This is not a cookbook! This is Mimi Sheraton’s 21st Century Food Encyclopedia! A coup de maître: the knowledge, the research, the finesse, the precision, the sources, the history, down to the minutest details. It is an overwhelming achievement.
I cannot stay away from it. I keep going back for more and more delights old and new and long-cherished foods while throughout the whole book that loving passion of food of hers shines and permeates the entire masterpiece.

0 of 0 people found the following review helpful.
fun
By Stephanie
I have this in paperback and kindle...

This was a gift from my sister who knows that I love food.

Had a lot of fun with this especially in NYC.

Best part is the suggestions about which restaurants to try. I have also made a couple of the recipes.

this type of project is very hard to keep current and I understand that so of course some restaurants had changed their menus and I couldn't find the item that I was looking for.

Also, I skipped a couple because the sanitation standards in NYC are quite high and at least one restaurant that was recommended for some African food had some adverse data against it (evidence of rats) so I passed.

I think that some of the suggestions could be more adventurous... That having been said overall I do love this book.

3 of 3 people found the following review helpful.
One of the best food books in a long time.
By Steve M.
Blending both history, anecdotes, recipes, and photos Mimi Sheraton has written a book that is worth spending time over. This not a cookbook, it is, like the other "1,000..." books in the series a kind of travelogue through the world of food. The book is divided up by countries/regions of the world, and Ms. Sheraton includes not only the usual countries (France, Italy, etc.) she goes out of her way to include less-popular, though rich in food history, countries (Hungary for example). Designed to be easy to browse through, it's one of the best books on food I've purchased in the last year.

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Philippine Fermented Foods: Principles and Technology, by Priscilla Chinte-Sanchez, Priscilla C Sanchez

  • Sales Rank: #3528064 in Books
  • Published on: 2008-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 6.00" w x 1.50" l, .0 pounds
  • Binding: Paperback
  • 516 pages

Most helpful customer reviews

0 of 1 people found the following review helpful.
One Star
By Harry G.
Too technical for the average reader!

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Saturday, January 29, 2011

[D293.Ebook] Free PDF The GEOLOGY OF BRITAIN: An Introduction, by Peter Toghill

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This book is a geological history of Britain from over 2,000 million years ago to the present day and describes the enormous variety of rocks, minerals and fossils that form this fascinating island. An introductory chapter covers the fundamental principles of geology. Further chapters describe the rocks, minerals and fossils of the recognised periods of geological time, and the areas where they are found today. This book is written for the lay person interested in the great variety of Britain's rocks and landscapes but also includes a wealth of information for students at all levels.

  • Sales Rank: #1483794 in eBooks
  • Published on: 2011-10-18
  • Released on: 2011-10-18
  • Format: Kindle eBook

Review
"A book of this quality and readablity is worth every penny. If you buy no other geological book this year - make it this one!" Down to Earth

Most helpful customer reviews

10 of 10 people found the following review helpful.
Where it all started...
By A Customer
Geologists in Britain were the first to recognize the importance of fossils and the geological record. This books does a magnificent job laying out the 2 billion year geology of this small island. You can clearly see why 19th century scientists in Britain could no longer deny the billion year old history of the Earth. Beautifully illustrated and well written.

0 of 0 people found the following review helpful.
The text is pretty elementary, should be considered a first book on ...
By Robert Y. Elphick
The kindle edition has disappointing illustrations. Perhaps they were badly scanned when converting to Kindle. The text is pretty elementary, should be considered a first book on geology for the UK.

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Wednesday, January 26, 2011

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  • Sales Rank: #325533 in Books
  • Published on: 2017-04-20
  • Original language: English
  • Binding: Paperback
  • 400 pages

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Friday, January 21, 2011

[D890.Ebook] Download Rhapsody of Realities January 2016 Edition, by Pastor Chris Oyakhilome

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  • Sales Rank: #1103078 in eBooks
  • Published on: 2015-12-29
  • Released on: 2015-12-29
  • Format: Kindle eBook

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2 of 2 people found the following review helpful.
LIFE TRANSFORMING THROUGH GOD'S WORD
By EMMANUEL
This book contains the word of God. It is a digestion of the Bible for daily use. One article a day, it is like daily spiritual vitamins. Recommended to all Christians and those who want understanding or spiritual teachings from the Bible. I have being using it for more than 4 years and the benefit is enormous.

2 of 2 people found the following review helpful.
Great devtionals
By Kindle Customer
I enjoy reading it every morning nad praying the prayers at the end. Helps to improve my prayer life especially when I am not sure what to say.
every message and thought is short and clear not boring and does not put you back to sleep. It preares me for whatever is ahead for the day.

2 of 2 people found the following review helpful.
Great Book.
By Amazon Customer
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Tuesday, January 18, 2011

[I178.Ebook] Free Ebook Inside American Education The Decline, the Deception, the Dogmas, by Thomas Sowell

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Inside American Education The Decline, the Deception, the Dogmas, by Thomas Sowell

  • Sales Rank: #6947425 in Books
  • Published on: 1993
  • Binding: Hardcover

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Tuesday, January 11, 2011

[F356.Ebook] PDF Ebook The Certified Quality Improvement Associate Handbook, Third Edition, by Russell T. Westcott, Grace L. Duffy

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ASQs Certified Quality Improvement Associate (CQIA) certification is designed to introduce the basics of quality to organizations and individuals not currently working within the field of quality. This book and the Body of Knowledge (BOK) it supports are intended to form a foundation for further study and application of proven quality principles and practices worldwide. The book follows the CQIA BOK in both content and sequence. The intent is that this book will serve as a guide to be used in preparation to take the CQIA examination given by ASQ. Each chapter stands alone, and the chapters may be read in any order. Some material reaching beyond the content of the BOK has been added. Supplemental reading suggestions are provided.

  • Sales Rank: #212749 in Books
  • Published on: 2014-10-15
  • Original language: English
  • Dimensions: 10.50" h x 7.25" w x 1.25" l,
  • Binding: Hardcover
  • 288 pages

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1 of 1 people found the following review helpful.
Good introduction to the principles of quality management
By Kevin M. Houston
We are using this book for a quality management class I'm taking. I feel it is a good introduction to the principles of quality management. It is a fairly short book (268 pages) so it's easily covered in a single semester and it is an easy read. But it still covers the material needed to understand the basics of quality.

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Saturday, January 1, 2011

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Leaving Johnny Behind: Overcoming Barriers to Literacy and Reclaiming At-Risk Readers, by Anthony Pedriana

In the tradition of Why Johnny Can't Read written by Rudolph Flesch in the 1950s, Leaving Johnny Behind provides a comprehensive examination of the barriers that deny children adequate literacy training. This book describes the obstacles faced by a school principal from Milwaukee's central city when he attempted to implement research-based reading practices. Upon further examination, he discovered that the reading establishment generally rejects the product of legitimate science, choosing instead to engage in a never-ending interfusion of the latest innovations, modifications, and gimmicks. This condition, Anthony Pedriana observes, has a disparate impact on poor and minorities, those who suffer from dyslexia and other forms of reading disability, and those for whom English is a second language.

  • Sales Rank: #721640 in Books
  • Brand: Brand: RnL Education
  • Published on: 2010-10-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.12" h x .47" w x 6.10" l, .68 pounds
  • Binding: Paperback
  • 202 pages
Features
  • Used Book in Good Condition

Review
Anthony Pedriana has exposed a raw nerve. He has taken the educational world to task for its willingness to ignore scientific principles and thus create tragic patterns of school failure that will haunt children throughout their lives. This book is a must-read for teachers and those who must prepare them for the harsh realities of the classroom. (Janie Hatton, former National Principal of the Year and deputy superintendent of schools)

Leaving Johnny Behind serves as a clarion call for the next generation of reading instruction and literacy skill development. Anthony Pedriana provides a clear view of the most effective approaches to reading instruction and how we can provide teachers the training and support necessary to transform virtually every child into a strong and confident reader. If we are to make long-term improvements to our schools, we need to start with Leaving Johnny Behind. (Patrick R. Riccards)

In Leaving Johnny Behind, Anthony Pedriana confronts the issue of how low literacy and academic failure create pathways to violent crime. It is a compelling narrative of a fictional Johnny, but a realistic portrayal nonetheless. This book should be on every teacher's reading list. (Cecile Guin, director, Office of Social Service Research and Development, Louisiana State University)

About the Author
Anthony Pedriana spent thirty-five years as a teacher and administrator in Milwaukee's central city. Since retiring in 2005, he has meticulously researched the discrepancies between reading ideology and reading science.

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3 of 4 people found the following review helpful.
Action Comes From Reading LEAVING JOHNNY BEHIND
By Cyrus Webb
At a time in the United States where the message of "Change we can believe in" is being touted, it would be dangerous not to see that being passed on to the attention we give to illiteracy. In 2009 we are looking at over 16% of this country that are unable to read or write well. That is unacceptable, and reading a book like LEAVING JOHNNY BEHIND should make all of us ashamed to expect so much of those molding our future without giving them the proper tools they need to do their best.

We can't allow outselves to get stuff in the rut of saying that is the parent's problem or an issue for the schools to handle. We as concerned and responsible men and women have to say enough is enough. It is not okay for our young people to go through school without being able to read or write at a level where they can compete in the world. We're not going to stand by any longer and allow entertainment and entertainers to tell our future what they should be. WE are going to have to let them know they create their own destinies.

I applaud Anthony for taking the address these issues and give us solutions so we can begin to act. Don't leave it just up to elected officials. Take a stand in your area and do what you can to help those around you so they can in turn do the same.

Education is too important for us to leave to chance. Action is required, and we have to be willing to start today.

0 of 0 people found the following review helpful.
I loved the book.
By sproutes
It brought together important studies in a clear and understandable format and answered the common criticisms that whole language proponents have been using for decades against systematic intensive phonics initiatives.

0 of 0 people found the following review helpful.
Administrator Soul Searching
By Don
The book contains up to date research and personal reflections of a retired school administrator concerning the failure of American Schools to teach our children to read. It is the heart touching account of how one principal finally found his way from darkness to light in teaching all children to read.

It contains a dynamic message of hope for schools willing to face the unpleasant reality that current practices are responsible for reading failure and that programs that secure success for every student are available.

Learning to Read: The Great Debate

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Leaving Johnny Behind: Overcoming Barriers to Literacy and Reclaiming At-Risk Readers, by Anthony Pedriana PDF